Y’all, tinned fish of any sort is my JAM! Tiny Fish Co. is a Portland, OR based company, whose marketing game is on point. Their packaging is just as delicious as their actual sea treats, making it a joy to consume over cocktails with loved ones. If you haven’t aded tinned fish to your charcuterie boards, you are truly missing out! I suggest pairing with a yummy cracker and cream cheese for the perfect bite!
You can choose a tin by itself or with a surprise stamped vintage silver plated appetizer fork - the perfect utensil to serve this mouth watering snack! The stamped design/word will be a complete surprise. This combo makes the perfect hottest gift or stocking stuffer!
Price breakdown: $14 per can plus $10 for the fork = $24 per bundle!
I have three flavors to choose from and have tried all three myself. When I tell you you can’t go wrong, I mean it! They are all amazing.
Flavors:
Octopus in Butter with Lemon & Dill: Wild bycatch out of Alaskan waters packed with sunflower oil, clarified butter, dill weed, and lemon. Ingredients Contains: Fish Ingredients: Pacific octopus, organic sunflower oil, butter, freeze-dried lemon powder, dill, salt
Black Cod in Soy Sauce: Hook & line caught black cod harvested in Port Orford, OR is marinated with tamari, mirin, organic cane sugar & wasabi for a sweet & salty spin on your average can of fish. **FUN FACT** Black Cod has more Omega III fatty acids than most species of salmon! Ingredients Contains: Fish and Soy tamari, mirin, organic cane sugar, wasabi powder, sea salt, citric acid
Chorizo Spiced Mussels: Mussels from Totten Inlet, WA are packed in olive oil, sherry vinegar and chorizo spices. Ingredients Contains: Shellfish Ingredients: Mediterranean mussels, extra virgin olive oil, sherry, vinegar, paprika, cumin, coriander, fennel, garlic, onion, salt, oregano, citric acid
Eco-friendly information
• Packaging: Recyclable • Production: Ethically sourced and Sustainably sourced
Y’all, tinned fish of any sort is my JAM! Tiny Fish Co. is a Portland, OR based company, whose marketing game is on point. Their packaging is just as delicious as their actual sea treats, making it a joy to consume over cocktails with loved ones. If you haven’t aded tinned fish to your charcuterie boards, you are truly missing out! I suggest pairing with a yummy cracker and cream cheese for the perfect bite!
You can choose a tin by itself or with a surprise stamped vintage silver plated appetizer fork - the perfect utensil to serve this mouth watering snack! The stamped design/word will be a complete surprise. This combo makes the perfect hottest gift or stocking stuffer!
Price breakdown: $14 per can plus $10 for the fork = $24 per bundle!
I have three flavors to choose from and have tried all three myself. When I tell you you can’t go wrong, I mean it! They are all amazing.
Flavors:
Octopus in Butter with Lemon & Dill: Wild bycatch out of Alaskan waters packed with sunflower oil, clarified butter, dill weed, and lemon. Ingredients Contains: Fish Ingredients: Pacific octopus, organic sunflower oil, butter, freeze-dried lemon powder, dill, salt
Black Cod in Soy Sauce: Hook & line caught black cod harvested in Port Orford, OR is marinated with tamari, mirin, organic cane sugar & wasabi for a sweet & salty spin on your average can of fish. **FUN FACT** Black Cod has more Omega III fatty acids than most species of salmon! Ingredients Contains: Fish and Soy tamari, mirin, organic cane sugar, wasabi powder, sea salt, citric acid
Chorizo Spiced Mussels: Mussels from Totten Inlet, WA are packed in olive oil, sherry vinegar and chorizo spices. Ingredients Contains: Shellfish Ingredients: Mediterranean mussels, extra virgin olive oil, sherry, vinegar, paprika, cumin, coriander, fennel, garlic, onion, salt, oregano, citric acid
Eco-friendly information
• Packaging: Recyclable • Production: Ethically sourced and Sustainably sourced
